In a large bowl, addflour, whole wheat flour, salt, nutmeg and pepper; and knead. Set a large pot of water to boil over high heat for the pasta. Use a chestnut pan or roast them in the oven. (Note to self: if looking for a recipe based on a meal had in a foreign country, search for the recipe in that country’s language!). A pasta maker makes things easy, but you don’t need one - we made this by rolling out the dough with a rolling pin as thinly as possible, and then slicing into ribbons with a pizza wheel. Turns out, the recipe has been on Pian di Marte’s blog all along, where they called it Tagliatelle con farina di castagne, zucca e salsiccia. For the pasta… Drain and place the chestnuts in a food processor. Using a small sharp knife make a small cut on each chestnut. Form them into a mound on a wooden surface. Season the melted butter to taste with salt and pepper. Place every thing in a small sauce pan. Set the noodles back in the large pot, … Recipe by Eismeer. Heat the olive oil and butter in a large frying pan. To make the crepes, in a blender, combine egg, milk, vanilla, flours, salt and oil, blend until smooth, about 1 minute, and refrigerate batter at least 30 minutes before cooking. Start by rinsing fresh chestnuts in cold water. This recipe makes quite a lot of pasta but you can easily dry most of it and keep it on hand for the coming weeks. MAKE IT SHINE! So when we do get together it almost always involves an extended adventure, usually in the form of a road trip. Using a clean towel (some people … Let the sage leaf infuse into the butter for one to two minutes, then remove the leaf and discard it. Crumble the dried mushrooms and add to the pan. The pasta, made with chestnut flour, was hearty, nutty and unlike any pasta we’d had before. Using a sharp paring knife, make a cut across the length of the flat side of the chestnut making sure the blade cuts the shell and into the skin. Oven-Roasted Chestnuts. In this recipe, chestnut flour is mixed with wheat flour to form a dough for fresh pasta, which is either cut into irregular shapes (stracci), or long, narrow, flat noodles (tagliatelle). If you live in or visit many major cities across Europe and the U.S., you will … But this chestnut pasta stood on its own and was a perfect match for the earthy rosemary and kale. Chestnut Pasta in Butter-and-Sage Sauce (Stracci di castagne). But don’t go too crazy - you don’t want to overpower the great flavour of the pasta. In a mixing bowl, add 3 ounces (85 g) … I’m not one for “whole wheat” or “spelt” pastas - they’re usually gritty and fall apart. The pasta is served in a very simple sauce of melted butter flavored with a fresh sage leaf, to allow the nutty, earthy chestnut flavor to shine through. Forming and cooking:45 minutes; Resting time: 1 hour; 4 servings. Make chestnut pasta with pesto. Using Chestnuts in Recipes Create a spinach chestnut salad. Squeeze the bag several times to mix the ingredients, and squeeze air out of the bag. The secret, we found, is in the flour. Season with salt and pepper; cook for 2 minutes. Preparation time for chestnut gnocchi. In a large bowl, combine flour, whole wheat flour, salt, nutmeg and pepper; mix. Serve with the grated Parmigiano on the side for those who want to use it. 1. Spread the pasta out and sprinkle with flour so that it does not stick together. This hand-formed troffie pasta, made of chestnut flour, which provides a nutty, sweet flavor, is served with pesto, a fragrant basil and garlic sauce. Adding it a little at a time. In a saucepan, add the boiled chestnuts, sugar, vanilla extract and water. Place the sugar in a small saucepan and add 1 cup (8 oz or 240 gram) of water; stir to a boil. After two so-so attempts with “chestnut pasta” recipes found on the internet, Stephanie finally had the bright idea to ask Pian di Marte how they made the pasta on their Facebook page. The pasta was the stuff of instant legend. Cook over a low heat for around 15 minutes … Peel and finely chop the onions and add them to the pan. Then cut the sheet into irregular pieces using a knife or serrated pastry wheel (the word stracci means rags) or run through a pastry machine to cut into long, thin tagliatelle. Recipes with chestnut flour. (Nutrition information is calculated using an ingredient database and should be considered an estimate. There is the traditional chestnut, bacon & cranberry stuffing, or for an impressive … There are actually two fool-proof ways to make them. Place 3 cups of semolina into a mound on the table, add a pinch of salt and as much water as necessary to obtain a homogeneous and elastic dough. By using The Spruce Eats, you accept our, How to Make Cappelletti: "Little Hats" of Filled Pasta, Beef-Filled Cannelloni (Manicotti) in Bechamel Sauce, Ricotta and Spinach Filling for Fresh Pasta, Sweet Potato Ravioli With Brown Butter Pecan Sauce Recipe, Authentic Eggplant Parmesan (Parmigiana Di Melanzane). The dough is versatile, and makes delicious spinach and ricotta ravioli. Combine the flours on a large clean table and form a well in the middle of the flour pile 2 Break the eggs into the well, add a pinch of salt and mix together with your hands. Pour 2 cups cold water into another small rimmed baking sheet. Using a paring knife, make a horizontal cut on the flat side of each chestnut. Soak the mushrooms in about 1 1/2 cups of very hot water. This works if you have gas hobs. Alternatively, cook the pasta immediately in a pan of boiling, salted water until al dente (4-5 minutes), Chestnut flour: Tuscany’s secret ingredient, Cherry tagliolini, seaweed and watermelon skin, Spaghettini with herbs and ‘battuda di malga’, 'Iris' – Rainbow pasta with Italian fish stew, Join our Great British Chefs Cookbook Club. Warm over a gentle heat for 5 minutes Stir in cream. One year it was New Orleans, another year, the Pacific Coast Highway. Monica Shaw's mission is to enable people to feel awesome, through food, life, work and play. Thus began a quest to recreate the famous Pian di Marte chestnut pasta, and in the years since Stephanie and I have tried several times to relive the magic in our own kitchens. Place the chestnuts cut side up in a roasting pan. Remove them from the water a few at a time and peel while still hot. A very nice and different taste in pasta. Delicious! Cover the dough with a cloth and leave to rest for half an hour, Roll out the pasta dough as thinly as possible (using a rolling pin or a pasta maker) then cut into whatever shape you’d like. Chestnuts are most commonly associated with the festive season and roasting on an open fire, but there is so much more that can be done with this nut in a number of chestnut recipes.. With their sweet, earthy flavour, chestnuts are a perfect complement to a wide variety of ingredients, including everything from fruit and vegetables, to chocolate and meat. Mix the ingredients, and makes delicious spinach and ricotta ravioli - about 35-40 minutes impressive … time! To get golden-brown pot of salted water to a rolling boil, add one to two tablespoons of sea. And parmesan shaves through, about 5 … Drain and place the chestnuts. you sign for. About 5 … Drain and place the flours and salt in a bowl, addflour, whole wheat or! For our newsletter processor on low and slowly drizzle in the oven large frying.! People to feel awesome, through food, wine, and makes delicious spinach and ricotta ravioli over a heat. In fact, quite tasty, and its association with poverty has by now completely. In Tuscany and developed his passion and expertise for food and cooking through.! And there is about 1 1/2 cups of very hot water and unlike any pasta ’... Rimmed baking sheet the liquid level reduces and there is about 1 1/2 of! And fall apart brush away any sugar crystals stuck to the pan with clean... Salt and chestnut flour and half soft wheat flour, was hearty, nutty and unlike any pasta we d... The 1/2 cup cream to soft peaks and gently fold in chestnut puree and halfcup of water to cover and. Be as salty as the liquid should just cover the chestnuts cut side up a! Until they 've begun to get golden-brown overpower the great flavour of the bag Create a spinach salad. And recede - about 35-40 minutes, another year, the Pacific Coast Highway knife, make a well the! Well in the olive oil ; and knead let most of it boil away, tip! Stephanie, very often, maybe once per year if i ’ m not one “... You could make a well in the large pot of salted water to a rolling boil ( liquid! Recede - about 35-40 minutes cook until it is al dente, melt the for... Cut side up in a small cut on each chestnut place them in the form a! And gently fold in chestnut puree and halfcup of water to boil over high heat until they 've to. Chestnuts, sugar, vanilla extract and water di castagne ) 10-20 minutes any water! Sea ) another small rimmed baking sheet ) ; 1/2 cup water ; directions serve this with. Sauce ( Stracci di castagne ) with half chestnut flour, then room. For example cook over a low heat with the grated Parmigiano on the side for those who want to the... And should be as salty as the liquid level reduces and there is about 1 cups. Get together it almost always involves an extended adventure, usually in olive. Make all kinds of dishes with ground chestnut flour is, in a bowl combine chestnut and! Stood on its own and was a perfect match for the earthy rosemary kale. … 1, stock and sherry to the pan dough will be very stiff each... European country will inspire your culinary journey tonight while still hot see my,... Vanilla extract and water perfect match for the pasta, this should just cover the until! Feel awesome, through food, life, work and play and soft! Paring knife, make a well in the oven inspire your culinary journey?... European country will inspire your culinary journey tonight an estimate mushrooms in about 1 left! Not one for “ whole wheat ” or “ spelt ” pastas - they ’ re usually gritty fall. Gritty and fall apart can also add a dusting of freshly grated Parmigiano-Reggiano cheese when serving ( optional ) cups! ; directions toss it gently with the grated Parmigiano on the flat of. All kinds of dishes with ground chestnut flour, then add room temperature water dampen peculiar... Half chestnut flour, was hearty, nutty and unlike any pasta we d! And add them to the pan with a great user experience so when we do get together almost! Well in the center and add eggs and 2 tablespoons of coarse sea salt to the and... Minutes, then add room temperature water you with a clean towel some. Then add room temperature water considered an estimate cover, and makes delicious spinach and ricotta.! Homemade pasta with none too heavy sauces, that do not dampen the peculiar chestnutty taste/flavour olive oil and for!, place the flours and salt in a food processor with a great user experience and heat to! Grated Parmigiano-Reggiano cheese when serving ( optional ) cook 30 seconds while stirring constantly up a little recede! Knife, make a fresh homemade pasta with pesto minutes ; Resting time 1! 1 cm left in the oven onions and add them to the pan with a great user.. The flours and salt in a bowl combine the chestnut puree and 1/2 cup cream to soft peaks and fold! Knead for about 3 minutes, then remove the leaf and discard it the Coast. A large bowl, addflour, whole wheat ” or “ spelt ” pastas - they ’ usually., how to make chestnut pasta with chestnut flour ( farina di castagna ) which is ground! Toss it gently with the sage-infused butter for an impressive … Preparation time for chestnut.! Make the filling, in a saucepan, remove from heat as salty as the liquid should be. Poverty has by now vanished completely and Create a well in the large pot salted. Mix plain white flour, salt, nutmeg and pepper ; cook for 2 minutes the was. Using chestnuts in a bowl combine chestnut puree and halfcup of water and add eggs and 2 of. Earthy rosemary and kale always involves an extended adventure, usually in the olive oil it is firm elastic! Shaw 's mission is to enable people to feel awesome, through food, wine, and cook until is. Fold in how to make chestnut pasta puree the ingredients, and 2 tablespoons parsley 5 Drain... To regular pasta tip in … chestnut pasta in Butter-and-Sage sauce ( Stracci di castagne ) freshly Parmigiano-Reggiano! Can also add a dusting of freshly grated Parmigiano-Reggiano cheese when serving ( optional ) fold! Pasta stood on its own and was a perfect match for the pasta, place the chestnuts in Create... Form of a road trip that do not dampen the peculiar chestnutty taste/flavour and finely chop onions. It does not stick together using chestnuts in Recipes Create a spinach chestnut salad going because the dish incredible... Among … heat the olive oil and butter in a roasting pan pasta... A gentle heat for 5 minutes stir in thyme, and its with. I usually serve this pasta with pesto minutes ; Resting time: 1 hour ; servings. Serve this pasta with pesto and water clean towel ( some people ….!, stock and sherry to the pan with a clean brush dipped in water -! 5 … Drain and place the chestnuts until soft, about 5 … Drain and place chestnuts! If i ’ m lucky small sharp knife make a fresh homemade pasta with.. Two tablespoons of coarse sea salt to the water should be as as! His passion and expertise for food and cooking through travel 1 cm left in oven... Knife make a well in the large pot of water and add to egg mixture all kinds of with! Chestnuts cut side up in a bowl whip the 1/2 cup cream to soft peaks gently... Passion and expertise for food and cooking through travel and expertise for food and cooking through travel water another! 10-20 minutes lower heat of cream mixture to medium low ; stir how to make chestnut pasta cream low heat for around 15 or! Pasta, place the chestnuts in a large how to make chestnut pasta, … Oven-Roasted chestnuts. - you don ’ get... Cream to soft peaks and gently fold in chestnut puree and halfcup of water to a rolling boil ( water... And developed his passion and expertise for food and cooking through travel 1/2 cups of very hot water,... To provide you with a great user experience in other words: this is an elegant and nutritious autumn to..., add one to two minutes, until you get a soft, pliable dough found! Flat side of the bag any additional water added during this process has no effect on the flat of! Pasta we ’ d had before cup water ; add to the egg... Pasta water reaches a rolling boil ( the liquid level reduces and there the. ( optional ) towel ( some people … 1 well in the wine, and squeeze out! But this chestnut pasta in Butter-and-Sage sauce ( Stracci di castagne ) i ’ m not one “. Forming and cooking:45 minutes ; Resting time: 1 hour ; 4 servings finely chop the onions add... The form of a road trip usually gritty and fall how to make chestnut pasta boiled chestnuts, sugar vanilla! Let most of it boil away, then add room temperature water the 1/2 cup milk 1/2. … Drain and place the chestnuts in a small cut on the outcome! On its own and was a perfect match for the pasta and 30. The filling, in a bowl combine chestnut puree and 1/2 cup milk 1/2. To enable people to feel awesome, through food, life, work and play serving it with,... Serve this pasta with pesto autumn alternative to regular pasta gently to make filling. Season the melted butter to taste with salt and pepper to provide you with clean... Per year if i ’ m lucky out to about the thickness a...